I have spent time drying the last of the herbs from the garden and as a result have a fragrant bag of my favorite Lemon Verbena leaves, catnip and mint. I can see some charm bags in the future that are full of my fresh herbs. I bought two special seasonal teas from the Republic of Tea. One is a black Pumpkin Spice tea and the other is an Apple Cider herbal tea. I have been enjoying them in the evenings and plan to serve them at my tea along with a Pomegranate Wine and a Cranberry Mead. I sprinkle cinnamon into my coffee every morning, not only for the magical essence of it but because it tastes so good too.
For Samhain itself I plan to make a pumpkin pie!
As a pagan, cooking the foods of the season puts me in touch with the season. It goes along with decorating my house, listening to seasonal music (I especially enjoy classical during the dark half of the year) crafting seasonal items, and watching seasonal movies and reading seasonal books. I also change out the tarot decks and the cloth I use, in order to both reflect the season and to refresh my practice I like to put all of my senses in touch with the spirit of each season and the Sabbats. Our homes, as reflections of ourselves, should not stay static; they should reflect the change of season in some small way. This helps keep the positive energy flowing throughout the home. As the days get shorter and the weather turns cold, I want my home to be a warm, welcoming cozy sanctuary for myself, my family and my friends.
welcome to my table |
Candy Corn cowl |
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